Lamb with Sweet Potato & Mint – High Meat

High Meat recipe with added mint to support a healthy digestion.

Composition: 50% Lamb including: Lamb 27%, Lamb Meal 21%, Lamb gravy 2%, dried sweet potato 32%, dried potato 6%, lamb fat, linseed, beat pulp, vegetable stock, dried mint 0.75%, minerals, dried algae (as a source of DHA), yeast (as a source of mannan-oligosaccharides (prebiotic MOS; 0.1%), chicory root extract (as a source of fructo-oligosaccharides; (prebiotic FOS; 0.1%), dried fennel, green lipped muscle powder, dried rosemary, glucosamine, chondroitin sulphate.

Nutritional Additives per kg

Vitamins: Vitamin A 35,000 IU, Vitamin D3 3,500 IU, vitamin E 560mg

Analytical Constituents:

Crude Protein 24%

Crude Fat 12%

Crude Fibre 4%

Crude Ash 11%